Graham Cracker Fluff

Graham Cracker Fluff

Graham Cracker Fluff may not be the easiest pudding dessert to make but it sure is delicious enough to be worth the work.
Servings 8

Ingredients
  

  • 1 pkg. unflavored gelatin
  • 1/3 cup cold water
  • 1/2 cup sugar
  • 3/4 cup whole milk
  • 2 Nature's Yoke eggs, separated
  • 1 tsp vanilla
  • 1 cup heavy cream, whipped

CRUMBS:

  • 3 tbsp butter
  • 12 graham cracker squares, crushed
  • 3 tbsp sugar

Instructions
 

  • Soak gelatin in cold water.
  • Mix sugar, milk and beaten egg yolks in double boiler. Boil 1 minute.
  • Remove from heat; add gelatin and vanilla. Cool.
  • When starting to congeal, add stiffly beaten egg whites and whipped cream to pudding mixture.
  • Alternate layers of fluff and cracker crumbs in serving dish of your choice.

6 Comments

  • Have you made this a day ahead? I’m wanting to make it for Christmas and wondering if the egg whites would “deflate” if I make it the day before?

    Reply
    • I was out-of-town over Christmas and am sorry that I missed commenting on this question until now. I have not tried making Graham Cracker Fluff the day before and am not sure how the egg whites would hold up. If it was me, I would make it the day of. In the chance that you were brave and made it a day ahead, let me know how it turned out!

      Reply
  • we, as a family make graham cracker pudding Thanksgiving eve & Christmas eve. we were wondering where the recipe came from?

    Reply
    • Can you give your recipe? My husbands grandma used to make it abs no one knows the recipe

      Reply
  • Day ahead is totally fine-family has loved this pudding forever! Leftovers one day old are perfectly fine!

    Reply
  • Graham wafer holds up well. I usually make it a day ahead. You can even make it ahead and put it in the freezer or freeze leftover fluff. 😊

    Reply

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