Graham Cracker Fluff
Graham Cracker Fluff may not be the easiest pudding dessert to make but it sure is delicious enough to be worth the work.
Ingredients
- 1 pkg. unflavored gelatin
- 1/3 cup cold water
- 1/2 cup sugar
- 3/4 cup whole milk
- 2 Nature's Yoke eggs, separated
- 1 tsp vanilla
- 1 cup heavy cream, whipped
CRUMBS:
- 3 tbsp butter
- 12 graham cracker squares, crushed
- 3 tbsp sugar
Instructions
- Soak gelatin in cold water.
- Mix sugar, milk and beaten egg yolks in double boiler. Boil 1 minute.
- Remove from heat; add gelatin and vanilla. Cool.
- When starting to congeal, add stiffly beaten egg whites and whipped cream to pudding mixture.
- Alternate layers of fluff and cracker crumbs in serving dish of your choice.
7 Comments
Have you made this a day ahead? I’m wanting to make it for Christmas and wondering if the egg whites would “deflate” if I make it the day before?
I was out-of-town over Christmas and am sorry that I missed commenting on this question until now. I have not tried making Graham Cracker Fluff the day before and am not sure how the egg whites would hold up. If it was me, I would make it the day of. In the chance that you were brave and made it a day ahead, let me know how it turned out!
we, as a family make graham cracker pudding Thanksgiving eve & Christmas eve. we were wondering where the recipe came from?
Can you give your recipe? My husbands grandma used to make it abs no one knows the recipe
Day ahead is totally fine-family has loved this pudding forever! Leftovers one day old are perfectly fine!
Graham wafer holds up well. I usually make it a day ahead. You can even make it ahead and put it in the freezer or freeze leftover fluff. 😊
My grandmother used to make this whenever the whole family was together and I loved it. I’m so happy to get the recipe!