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–+ servings

Graham Cracker Fluff

Graham Cracker Fluff may not be the easiest pudding dessert to make but it sure is delicious enough to be worth the work.
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Servings 8

Ingredients
  

  • 1 pkg. unflavored gelatin
  • 1/3 cup cold water
  • 1/2 cup sugar
  • 3/4 cup whole milk
  • 2 Nature's Yoke eggs, separated
  • 1 tsp vanilla
  • 1 cup heavy cream, whipped

CRUMBS:

  • 3 tbsp butter
  • 12 graham cracker squares, crushed
  • 3 tbsp sugar

Instructions
 

  • Soak gelatin in cold water.
  • Mix sugar, milk and beaten egg yolks in double boiler. Boil 1 minute.
  • Remove from heat; add gelatin and vanilla. Cool.
  • When starting to congeal, add stiffly beaten egg whites and whipped cream to pudding mixture.
  • Alternate layers of fluff and cracker crumbs in serving dish of your choice.