Zoodle Pizza Casserole

Zoodle Pizza Casserole

On a low-carb diet and hungry for pizza? Try our delicous Zoodle Casserole... It's so good, even your zucchini haters with be impressed!
Cook Time 30 mins
Total Time 30 mins
Servings 8

Ingredients
  

  • 3 12 oz. zucchini
  • 1 1/2 tsp salt
  • 2 Nature's Yoke eggs, lightly beaten
  • 2 cup shredded Colby Jack Blend cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 tbsp cornmeal
  • 8 oz pizza sauce
  • 1 cup sliced black olives
  • 1/2 cup miniature sliced pepperoni
  • nonstick cooking spray

Instructions
 

  • Preheat oven to 400 degrees F. Coat a 9x13 baking dish with cooking spray. Using a vegetable spiralizer, julienne cutter, or coarse shredder, cut zucchini into long, thin noodles (zoodles).
  • Place zoodles in a colander and sprinkle with salt; toss gently. Let stand for 15 minutes. Gently dry with paper towels.
  • In a large bowl, combine eggs, 1/2 cup of Colby Jack cheese, the Parmesan cheese, flour and cornmeal. Stir into zoodles.
  • Transfer to baking dish. Bake 10 minutes or until set and no excess liquid remains. Spread with pizza sauce.
  • Top with remaining 1 1/2 cups Colby Jack cheese, black olives and pepperoni. Bake 15-20 minutes more or until cheese is light brown.
Keyword zoodle, zoodle pizza casserole

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