Wheat & Flax Bread

Wheat & Flax Bread

This Wheat and Flax Bread is oh so soft and healthy besides. Try it and see for yourself!
Cook Time 35 mins
Total Time 35 mins
Servings 80

Ingredients
  

  • 3 cup warm water
  • 2 tbsp yeast
  • 1/3 cup honey
  • 4 Nature's Yoke eggs
  • 1/2 cup olive oil
  • 1 cup ground flax seed
  • 1 tbsp salt
  • 5 cup whole wheat flour
  • 4 cup all-purpose flour

Instructions
 

  • Dissolve yeast in the warm water, then beat in honey, eggs and oil.
  • Add ground flax seed and salt, mixing well. Add flour by small amounts and knead well. You may need to add a little more flour until dough is soft, but no longer sticky.
  • Let dough set and rise until double in size, then punch down and let rise again until double.
  • Shape into four loaves. Place loaves in greased bread pans and poke with a fork. Let rise until double in size.
  • Bake at 350 F. degrees for 25-35 minutes or until done.

Nutrition

Serving: 1g

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