Welsh Rarebit Family Style

Welsh Rarebit

Welsh Rarebit Family Style

Welsh Rarebit Family Style is our flavor packed version of rarebit. In Europe it is served as a pub lunch, but we like it any time of day.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4

Ingredients
  

  • 2 tbsp butter
  • 1 1/2 tbsp flour
  • 1/3 cup milk
  • 1/2 cup Ginger ale
  • 1 tsp dry mustard
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 dash Worcestershire sauce
  • 1 1/2 cup sharp cheddar cheese, grated
  • 1 egg yolk, room temperature
  • 4 slices buttered toasted bread

Instructions
 

  • Melt butter in a medium saucepan over low heat. Whisk in flour and cook, whisking constantly for 2 to 3 minutes.
  • Pour in milk and Ginger ale, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.
  • Add cheese and whisk slowly, cooking for a couple of minutes or until sauce is smooth, melted and very hot.
  • Remove from heat and carefully whisk in egg yolk.
  • Serve immediately over toast. Or pass briefly under broiler if desired.
Keyword brunch, cheese, eggs, Welsh Rarebit

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs