Turtle Cheesecake

Turtle Cheesecake

Turtle Cheesecake

If you like the rich combination of caramel, pecans and chocolate in this dessert's namesake, you'll love Turtle Cheesecake.
Cook Time 1 hr
Total Time 1 hr
Servings 15

Ingredients
  

CRUST INGREDIENTS

  • 1 3/4 cup chocolate graham crumbs
  • 1/3 cup butter

FILLING INGREDIENTS

  • 3 (8 oz.) cream cheese
  • 1 can sweetened condensed milk
  • 1/2 cup sugar
  • 3 Nature's Yoke eggs
  • 3 tbsp lime juice
  • 1 tbsp vanilla
  • 1 1/2 cup semi sweet chocolate chips
  • 2 tbsp chocolate syrup
  • 2 tbsp caramel syrup
  • 1/2 cup pecans
  • 1/4 cup mini chocolate chips

Instructions
 

CRUST DIRECTIONS:

  • Combine crumbs and butter. Press into bottom and 1" up the sides of a greased 9" springform pan.

FILLING DIRECTIONS:

  • Beat cream cheese and milk until smooth. Add sugar, eggs, lime and vanilla. Set aside.
  • Microwave chocolate chips just until melted. Stir two cups of batter into melted chocolate.
  • Alternately spoon batters into crust, beginning and ending with yellow batter. Swirl knife through batters.
  • Bake at 300 F. for 1 Hour until edge is set and center moves slightly when jiggled.
  • Cool pan for 10 Minutes; run knife around edge. Cool completely. Place pecans around edge and drizzle syrups on top. Sprinkle with mini chocolate chips. Refrigerate.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER