Sweet Potato Breakfast Casserole

Sweet Potato Breakfast Casserole

Uniquely different from the traditional, and easy to assemble; our Sweet Potato Breakfast Casserole may become a favorite. And who says you need to make it for breakfast?
Cook Time 40 mins
Total Time 40 mins
Servings 10

Ingredients
  

  • 1 lb bulk breakfast sausage
  • 1 lb sweet potatoes, peeled and shredded
  • 1/4 cup butter, melted
  • 8 Nature's Yoke eggs, beaten
  • 16 oz low-fat, small curd cottage cheese
  • 12 oz mozarella cheese, shredded
  • 1 cup fresh spinach leaves, slivered
  • 1/2 cup finely chopped onion
  • salt and pepper, to taste

Instructions
 

  • Preheat oven to 375 F. Lightly grease a 9x13 baking dish.
  • Fry sausage in skillet over medium high heat. Drain grease off.
  • Mix together sweet potatoes and butter in a bowl; press evenly into bottom of prepared baking dish.
  • Stir together eggs, cottage cheese, shredded cheese, spinach, onion, salt and pepper, and crumbled sausage in a large bowl; spread evenly over sweet potato layer.
  • Bake until top is golden brown and eggs are set, about 40 minutes. Let cool 10 minutes before serving.
Keyword sweet potato, sweet potato breakfast, sweet potato casserole

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