Sweet and Sour Meatballs

Sweet and Sour Meatballs

Serve these delicious Sweet and Sour Meatballs over rice for an entree the Orient in you will love.
Cook Time 45 mins
Total Time 45 mins
Servings 10

Ingredients
  

  • 2 lb ground beef
  • 1/2 cup onion, chopped
  • 1 cup bread crumbs
  • 1 tsp salt
  • 2 Nature's Yoke eggs

Sauce

  • 3 1/2 cup tomato juice
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 1/4 cup vinegar
  • 1 tsp onion, chopped

Instructions
 

  • Mix first 5 ingredients and shape into balls. Fry until brown and drain off excess fat.
  • Mix all sauce ingredients together in a saucepan and bring to a boil.
  • Place meatballs in a casserole dish and pour the sauce over the meatballs.
  • Bake at 350 degrees F. for 30-45 minutes.

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