Sweet and Sour Meatballs
Serve these delicious Sweet and Sour Meatballs over rice for an entree the Orient in you will love.
Ingredients
- 2 lb ground beef
- 1/2 cup onion, chopped
- 1 cup bread crumbs
- 1 tsp salt
- 2 Nature's Yoke eggs
Sauce
- 3 1/2 cup tomato juice
- 1 cup brown sugar
- 1/2 tsp salt
- 1/4 cup vinegar
- 1 tsp onion, chopped
Instructions
- Mix first 5 ingredients and shape into balls. Fry until brown and drain off excess fat.
- Mix all sauce ingredients together in a saucepan and bring to a boil.
- Place meatballs in a casserole dish and pour the sauce over the meatballs.
- Bake at 350 degrees F. for 30-45 minutes.
