Stromboli

Stromboli

Made easy with frozen bread dough, this much-loved Stromboli recipe never fails to get high reviews from folks it is served to.
Cook Time 35 mins
Total Time 35 mins
Servings 16

Ingredients
  

  • 2 loaves (1 lb. each) frozen bread dough, thawed
  • 2 Nature's Yoke eggs, beaten
  • 1/3 cup olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground mustard
  • 1/2 tsp oregano
  • 2 tbsp butter
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 4 oz can mushrooms
  • 1 lb Jimmy Dean sausage, cooked and drained
  • 4 oz salami, sliced in 1 inch strips
  • 4 oz ham, sliced in 1 inch strips
  • 2 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions
 

  • Place each loaf of bread dough in a greased bread pan. Cover with greased saran wrap and let rise until doubled.
  • Punch down. Roll each loaf into a 15x12-in. rectangle.
  • In a bowl, combine eggs, oil and seasonings.
  • Brush over dough to within 1/2 inch of edges; set remaining egg mixture aside.
  • Saute onion, pepper and mushrooms in 2 T. butter.
  • Arrange sausage, salami, ham, cheeses, onion, peppers and mushrooms on dough to within 1/2 inch of edges.
  • Roll up, jelly-roll style, beginning with a long side. Seal the edges well.
  • Place seam side down on greased baking sheet.
  • Brush with remaining egg mixture. Bake at 375 degrees F. for 30-35 minutes or until lightly browned.
  • Let stand for 5-10 minutes before cutting.

One Comment

  • One of our favs – always serve it w/my homemade marinara sauce & sprinkle grated parm on top.

    Reply

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