Strawberry Shortcake

Strawberry Shortcake

Every summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Cook Time 30 mins
Total Time 30 mins
Servings 12

Ingredients
  

  • 2 Nature's Yoke duck eggs
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp vanilla
  • 2 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp melted butter

Strawberry Sauce

  • 6 cup crushed, fresh strawberries
  • 1/2 cup sugar
  • 3 tbsp cornstarch

Instructions
 

  • Preheat oven to 375 F.
  • Beat duck eggs; add sugar, milk and vanilla. Stir in dry ingredients and add melted butter.
  • Pour batter in a greased 9x13 baking dish. Bake for 25-30 minutes, or until toothpick inserted in the center comes out clean. (The top of the cake should just start to brown.)
  • Serve warm with strawberry sauce and milk.

Strawberry Sauce

  • Pour crushed strawberries into a medium skillet and heat over medium-high heat.
  • Combine sugar and cornstarch; stir into strawberries. Heat strawberry sauce until it begins to boil, stirring constantly. Boil one minute. Remove from heat and serve over warm shortcake.
Keyword shortcake, strawberry

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