Spinach Florentine

Spinach Florentine

Get your greens for breakfast by eating Spinach Florentine, an open faced sandwich made by layering spinach, eggs, and sauce on bread.
Servings 2

Ingredients
  

  • 1 English muffin, divided
  • 1/2 cup baby spinach
  • 6 slices of bacon, fried and crumbled
  • 2 Nature's Yoke eggs
  • Salt and pepper
  • Hollandaise sauce (see recipe listed under sauces)

Instructions
 

  • Toast English muffin halves.
  • Heat skillet and spray with cooking spray. Crack eggs into skillet and fry until whites are starting to set. (Don't pop the yolk.) Pour a little water into skillet and cover eggs immediately with lid. Steam eggs until the egg white is set but the yolk is still soft.
  • While eggs are cooking, place spinach in hot skillet and allow to wilt.
  • To assemble spinach florentine, place the English muffin halves on individual plates. Layer with bacon, spinach, soft-cooked egg and pour hollandaise sauce on top. Serve immediately.

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