Spicy Shrimp Stirfry

Spicy Shrimp Stirfry

Spicy Shrimp Stirfry, packed with vegetables and organic eggs, is a simple and nutritious meal.
Cook Time 30 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 12 oz frozen shrimp, peeled and deveined
  • 1 tbsp sesame oil
  • 1 tbsp grated fresh ginger
  • 3 cloves garlic, minced
  • 5 carrots, coarsely shredded
  • 1 head napa cabbage, coarsely chopped
  • 1 tsp salt
  • 1/2 tsp crushed red pepper flakes
  • 4 organic Nature's Yoke eggs
  • 2 tbsp fresh cilantro
  • 2 limes, cut into wedges

Instructions
 

  • Spray a non-stick skillet with cooking spray. Add eggs; stir gently until set. Remove eggs; cut the cooked eggs into strips and set aside.
  • Thaw shrimp, if frozen. In a wok, heat sesame oil over medium heat. Add ginger and garlic; cook and stir for 30 seconds. Add carrots and cabbage; cook and stir until vegetables start to soften (a few minutes).
  • Add shrimp to stirfry. Sprinkle with salt and crushed red pepper. Cook and stir about two minutes, or until shrimp are opaque. Add cooked eggs; top with chopped cilantro. Serve immediately over cooked rice or stir fried cauliflower rice. Garnish with lime wedges.
Keyword shrimp, stirfry

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