Southwestern Egg Bake

Southwestern Egg Bake

Made with bread stuffing crumbs, corn, eggs and cheese, Southwestern Egg Bake is a delicious and hearty start to your day.
Cook Time 20 mins
Total Time 20 mins
Servings 6

Ingredients
  

  • 2 cup potato bread stuffing crumbs
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 can (4 oz.) diced green chilies
  • 1/2 cup sour cream
  • 7 Nature's Yoke eggs
  • 1 cup shredded Monterey Jack cheese

Instructions
 

  • Heat over to 400 F. Spray 9X13 pan with nonstick cooking spray.
  • Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in dish.
  • Make 6 indentations in stuffing mixture. Break 1 egg into each indentation. Pierce each egg yolk with a fork.
  • Bake uncovered for 20 minutes. Sprinkle cheese over stuffing mixture and bake 2 minutes longer to melt cheese. Serve with salsa.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER