Southern Style Eggs Benedict

Southern Style Eggs Benedict

Layer bread, meat, tomato, egg, Hollandaise sauce and avocado and you get Southern Style Eggs Benedict, a simply satisfying breakfast.
Servings 6

Ingredients
  

  • 1 lb ground turkey sausage (or any other kind of sausage)
  • 6 Nature's Yoke eggs
  • 6 English muffins
  • 1 large tomato, sliced
  • 1 avocado, thinly sliced
  • Hollandaise Sauce (see recipe listed under Sauces)

Instructions
 

  • Form sausage into patties and fry in skillet over medium high heat.
  • Crack eggs onto hot skillet; sprinkle with salt and pepper. Do not break yoke. Fry until whites begin to set. Pour a tablespoon of water into skillet and immediately cover with lid. Allow eggs to continue cooking until they become a soft cooked egg.
  • Toast English muffins and butter them.
  • To assemble the sandwich, layer each English muffin bottom with the sausage, tomato, soft-cooked egg, avocado, and top with the Hollandaise followed by the muffin top. Serve immediately.

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