Soft Pretzels with Homemade Honey Mustard Sauce

Soft Pretzels with Homemade Honey Mustard Sauce

Craving Auntie Anne's? Why not make your own soft pretzels? This recipe is super simple and the results are super delicious!
Servings 16

Ingredients
  

  • 1 tbsp yeast
  • 1 cup + 2 T. warm water
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 3 1/2 cup all-purpose flour
  • 1 Natures Yoke egg
  • 1 tsp water
  • Kosher salt

Soda Water

  • 2 cup warm water
  • 2 tsp baking soda

Honey Mustard Sauce

  • 1/4 cup honey
  • 1/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tsp white vinegar
  • cayenne pepper, sprinkled

Instructions
 

Soft Pretzels

  • Combine first 5 ingredients. Knead for five minutes to form soft dough. Cover and let rise for 5-10 minutes.
  • While dough is rising, make soda water by combining warm water and soda in a bowl. Set aside. In a separate bowl, whisk egg and 1 tsp. water together. Set aside.
  • Divide dough into 16 pieces. Roll out each piece of dough into a 14-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel.
  • Dip pretzels into soda water. Place on greased cookie sheet. Brush with egg wash. Sprinkle with kosher salt. Bake at 400 F. for 10-12 minutes.

Honey Mustard Sauce

  • Whisk all ingredients together in a small dish until smooth. Serve with warm soft pretzels.

Nutrition

Serving: 1g
Keyword honey mustard, soft pretzels

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