Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole

This Slow Cooker Breakfast Casserole cooks overnight so your breakfast will be ready to go when you wake up in the morning. How nice is that?
Servings 12

Ingredients
  

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 lb bulk pork sausage, cooked and drained
  • 1 small onion, chopped
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped green pepper
  • 1 1/2 cup shredded cheddar cheese
  • 12 large Nature's Yoke eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, peppers and cheese. Repeat layers.
  • In a large bowl, whisk the eggs, milk, salt and pepper; pour over top.
  • Turn on low before going to bed and cook for 7-9 hours.

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