Shrimp Fried Cauliflower Rice

Shrimp Fried Cauliflower Rice

Looking for a healthy, clean take on fried rice? Cauliflower rice is easy to make, tasty, low carb and gluten-free.
Servings 4

Ingredients
  

  • 3 tbsp toasted sesame oil, divided
  • 5 Nature's Yoke eggs
  • 1 cup sliced green onions, divided
  • 16 oz riced cauliflower
  • 1/2 tsp coarse ground black pepper
  • 1/4 tsp salt
  • 10 oz medium shrimp, peeled and deveined
  • Yum-Yum Sauce (optional)

Instructions
 

  • Heat 1 1/2 tsp. oil in large pan over medium-high heat. Add eggs; cook until almost set, stirring once. Fold cooked eggs in half; remove from pan. Cut into pieces.
  • Heat 2 T. sesame oil in pan over medium heat. Add 3/4 cup green onions and cauliflower; cook 5 minutes, or until browned. (Don't stir too much.) Season with salt and pepper.
  • In separate skillet, heat 1 1/2 tsp. sesame oil over medium-high heat. Add shrimp; cook for 3 minutes.
  • Layer ingredients in a dish; riced cauliflower first, topped with eggs and finally with shrimp.

Additional Recipe Notes

  • Instead of layering ingredients in a dish, you can stir them together in skillet and serve. Yum-Yum Sauce, a Japanese sauce often served with shrimp, completes this mouth-watering main dish.
Keyword cauliflower rice, fried cauliflower rice, gluten free, shrimp

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