Saturday Brunch Casserole

Saturday Brunch Casserole

Need another option for brunch? Look no farther than Saturday Brunch casserole, a delicious potato, egg and meat combination.
Cook Time 40 mins
Total Time 40 mins
Servings 8

Ingredients
  

  • 1/2 lb sliced bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 12 Nature's Yoke eggs
  • 1 cup milk
  • 1 package (16 oz.) frozen hash brown potatoes, thawed
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dill weed

Instructions
 

  • In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside.
  • In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
  • Beat eggs and milk in a large bowl.
  • Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
  • Transfer to a greased 9X13 baking dish.
  • Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.

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