Salmon Loaf with Tomato-Dill Sauce

Salmon Loaf with Tomato-Dill Sauce

This nutrient dense Salmon Loaf makes a tasty main dish with Tomato-Dill sauce drizzled over it. Add fresh peas or cucumber salad for a delicious meal for your family.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6

Ingredients
  

Salmon Loaf

  • 15 oz can salmon, drained
  • 1 Nature's Yoke egg, slightly beaten
  • 1/2 cup milk
  • 1/2 cup soft bread crumbs
  • 1/4 cup chopped green onion
  • 1 tsp dill weed
  • 1 tsp dried mustard
  • 1/4 tsp salt

Tomato-Dill Sauce

  • 8 oz diced tomatoes, pureed
  • 1/2 tsp dill weed

Instructions
 

Salmon Loaf

  • Preheat oven to 350 F. In a medium bowl, flake salmon, discarding skin and bones.
  • Combine egg and milk, then add it to salmon. Stir in bread crumbs, green onion, dill weed, dry mustard and salt. Mix gently, but thoroughly. (Over mixing produces a dense, compact loaf.)
  • Pat salmon into greased bread loaf pan. Bake uncovered for 35-40 minutes or until done. Let stand in the pan a few minutes, then run a knife around the edges to loosen the loaf. Invert pan on platter.

Tomato-Dill Sauce

  • Combine pureed tomatoes and dill weed in small kettle. Cook and stir until heated through. Serve over salmon loaf.
Keyword fish loaf, salmon, salmon loaf

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