Rhubarb Delight

Rhubarb Delight

Rhubarb Delight is so delicious that even the people in your family who don't think they like rhubarb will like this dessert.
Cook Time 55 mins
Total Time 55 mins
Servings 16

Ingredients
  

Crust

  • 1 cup butter
  • 2 cup flour
  • 1/4 cup sugar

Middle Layer

  • 1 1/2 cup sugar
  • 1 tbsp flour
  • 3 Nature's Yoke eggs, beaten
  • 1/8 tsp salt
  • 1 cup whipping cream
  • 5 cup rhubarb, chopped

Topping

  • 3 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 cup Cool Whip

Instructions
 

Crust

  • Melt butter; add flour and sugar. Mix together and press into bottom of 9x13 pan. Bake at 350 F. for 10 minutes.

Middle Layer

  • Mix ingredients for the middle layer together and pour over baked crust. Bake at 350 F. for 40-45 minutes. Let cool.

Topping

  • Beat cream cheese, sugar and vanilla together until smooth and fold in Cool Whip. Refrigerate until ready to serve.

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