Ranch French Bread

Ranch French Bread

You might want to carefully guard still-warm-from-the-oven Ranch French Bread if you want any left for dinner. Yeah, family can be that sneaky.
Cook Time 25 mins
Total Time 25 mins
Servings 60

Ingredients
  

  • 2 tbsp yeast
  • 1/2 cup warm water
  • 1 tsp sugar
  • 2 cup warm buttermilk (buttermilk will appear curdled when heated)
  • 1/2 cup butter or margarine (softened)
  • 4 Nature's Yoke eggs
  • 2 pkgs. dry ranch salad dressing mix
  • 1/2 cup sugar
  • 2 tsp salt
  • 8 cup all-purpose flour

Instructions
 

  • Dissolve the yeast in the warm water; add the 1 teaspoon sugar and let stand for 5 minutes.
  • Add the buttermilk, butter, eggs, ranch dressing mix, sugar, salt and 4 cups flour and beat until smooth. Add in enough flour to make the dough soft and ready to knead. Knead on a floured surface until smooth and elastic.
  • Place dough in a greased bowl and grease the top of the dough. Cover and let rise until doubled in size.
  • Punch dough down and divide into 4 portions. Roll the dough out in a 14 x 12 inch rectangle and roll up jelly-roll style, starting with the long side. Seal all seams and place seam side down on greased baking sheets. Make 5 shallow slashes across the top of each loaf. Cover and let rise until doubled in size.
  • Bake at 350 degrees F. for 20-25 minutes or until golden brown. Brush with melted butter and remove from baking sheets to cool.

Nutrition

Serving: 1g

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