Pumpkin Cake Dessert
Thanks to the ease of a yellow cake mix, this delicious Pumpkin Cake Dessert is the perfect choice for an autumn treat.
Ingredients
- 4 Nature's Yoke eggs, beaten
- 2 cup cooked pumpkin
- 1 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1 yellow cake mix
- 1/2 cup butter, melted
- Whipped cream, optional
Instructions
- Mix eggs, pumpkin, sugar and spices. Pour into a 9x13 pan.
- Sprinkle dry cake mix over top.
- Drizzle melted butter over mix. Bake at 325 degrees F. for 1 hour and 20 minutes. (Cover with foil loosely to keep from browning for the first half of baking time.)
- Cut into squares and serve with whipped topping or ice cream, if desired.
