Pennsylvania Dutch Sour Cream Raisin Pie

Pennsylvania Dutch Sour Cream Raisin Pie

This Pennsylvania Dutch Sour Cream Raisin Pie is a rich dessert with almost a cheesecake-like texture and a fantastic raisin flavor.
Cook Time 45 mins
Total Time 45 mins
Servings 8

Ingredients
  

  • 1 deep dish unbaked pie shell
  • 1 cup sour cream
  • 3 Nature's Yoke eggs, slightly beaten
  • 2 cup raisins
  • 1 cup sugar
  • 3/4 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt

Instructions
 

  • Grind raisins.
  • Combine all ingredients and pour into unbaked pie shell.
  • Bake at 450 degrees F. for 15 minutes, then reduce heat to 350 degrees F. for 30 minutes.

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