Peanut Butter Fingers
When Peanut Butter Fingers were invented, there must have been spectacular fireworks. Peanut butter, chocolate, chewy and gooey. Couldn't be better.
Ingredients
- 1/2 cup butter
- 1/3 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 Nature's Yoke egg
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 tsp Vanilla
- 1 cup flour
- 1 cup oats
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup peanut butter
- 4 tbsp milk
Instructions
- Cream butter, 1/3 c. peanut butter and sugars; add egg, soda, salt and vanilla. Beat well.
- Add flour and oats and beat until well mixed.
- Spread in 9x13 pan. Bake at 350 F. for 20-25 minutes. Sprinkle immediately with chocolate chips.
- Combine powdered sugar, 1/4 c. peanut butter and milk. Drizzle over bars. Cut in squares.
