Onion Dill Muffins
Looking for a savory bread to go with your soup and salad? Look no further than these Onion Dill Muffins, an easy side for your meal.
Ingredients
- 1 1/2 cup flour
- 1 tsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp dried dill
- 1 Nature's Yoke egg
- 1 cup buttermilk
- 2 tbsp butter, melted
- 1/4 cup grated onion
- 1 tbsp melted butter
- 1 tbsp poppy seeds
Instructions
- Mix together flour, sugar, baking powder, soda, salt and dill.
- Whisk egg with buttermilk, butter and onion.
- Blend with dry ingredients, stirring just until moistened.
- Spoon into greased muffin tins. Brush top with 1 T. melted butter and sprinkle with poppy seeds.
- Bake until golden at 400 degrees F. for 15-20 minutes.
