Nookala (Traditional Hutterite Egg Dumpling Soup)

Nookala (Traditional Hutterite Egg Dumpling Soup)

Enjoy a sample of Hutterite cooking with this unique but delicious soup, Nookala.
Servings 8

Ingredients
  

  • 1/2 cup butter, slightly softened
  • 4 Nature's Yoke eggs
  • 2 cup flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 cup diced, cooked chicken
  • 8 cup chicken broth

Instructions
 

  • Bring chicken broth to a boil.
  • In a bowl, beat butter and eggs together.
  • Stir in flour, salt and baking powder to form a slightly sticky dough.
  • Drop by teaspoon-fulls into boiling chicken broth and simmer for 15 minutes.

One Comment

  • I think you forgot to mention adding either milk or water to this mixture. I followed your recipe and couldn’t form round lumps as the mixture was like cornmeal in texture. I looked up all other recipes for dumplings and they all called for either a cup of milk or water.

    Reply

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