Muffin Pan Frittatas

Muffin Pan Frittatas

Starring asparagus, these Muffin Pan Frittatas are both delicious and adorable.
Cook Time 25 mins
Total Time 25 mins
Servings 12

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup chopped fresh asparagus
  • 1/4 cup chopped red bell pepper
  • 2 tbsp chopped red onion
  • 6 Nature's Yoke eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp nutmeg
  • 1/8 tsp garlic powder
  • 1/8 tsp fresh rosemary, chopped
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Preheat oven to 350 F. Spray 12 muffin cups with cooking spray.
  • Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, onion and fresh rosemary in the hot oil until softened, 5 to 10 minutes.
  • Whisk eggs, milk, and seasonings together in a bowl. Mix cooked vegetables and cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
  • Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20-25 minutes.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER