Mini Blueberry Yogurt Muffins

Mini Blueberry Yogurt Muffins

Fruity and adorable, Mini Blueberry Yogurt Muffins will delight your family and friends. (And yourself, but hush. What happens in the kitchen stays there.)
Cook Time 20 mins
Total Time 20 mins
Servings 12

Ingredients
  

  • 2 Nature's Yoke eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1/2 tsp vanilla
  • 2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup plain Greek yogurt
  • 1 1/4 cup fresh or frozen blueberries

Instructions
 

  • Preheat oven to 400 degrees F. Grease mini-muffin cups or line with paper/foil muffin liners.
  • In a large bowl beat eggs and gradually add sugar while beating. Continue beating and slowly pour in oil. Stir in vanilla.
  • In a separate bowl, stir together flour, salt and baking soda.
  • Stir dry ingredients into egg mixture, alternately with Greek yogurt. Gently fold in blueberries. Drop batter into prepared muffin cups by tablespoons.
  • Bake for 15-20 minutes or until a toothpick comes out clean.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER