Lemon Meringue Pie

Lemon Meringue Pie

Frugally using egg yolks in the filling and egg whites in the meringue, Lemon Meringue Pie is a refreshing, beautiful summertime treat.
Servings 8

Ingredients
  

Lemon Filling

  • 1/4 cup butter
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup water
  • 4 tbsp clear jell
  • 6 tbsp lemon juice (approx 2 lemons)
  • 3 Nature's Yoke egg yolks
  • 1 baked 9 inch pie crust

Meringue

  • 3 Nature's Yoke egg whites
  • 1/3 cup sugar
  • 1/2 tsp cream of tarter

Instructions
 

Lemon Filling

  • Melt butter in pan.
  • Add sugar, milk, water, clear jell, lemon juice, and egg yolks.
  • Cook until thickened; stirring with a whisk constantly.
  • Pour into a baked pie shell.

Meringue

  • Beat egg whites, sugar, and cream of tarter until stiff peaks form.
  • Spread on top of lemon custard and put back into hot oven until the top of meringue browns lightly.
  • Cool and eat!

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