Layered Lettuce Salad

Layered Lettuce Salad

Assembled the night before you entertain, layered lettuce salad is loved by both the hosts (for its convenience) and the guests (for its great taste).
Servings 12

Ingredients
  

  • 2 Romaine lettuce, chopped
  • 1 cup finely chopped carrots
  • 1 cup frozen peas, cooked
  • 1 lb Bacon, fried and crumbled, 2 T. reserved
  • 3 Nature's Yoke eggs, hard boiled and chopped
  • 2 cup mayonnaise
  • 2 tbsp sugar
  • 2 tsp vinegar
  • Dash of salt
  • 1 cup fancy shredded cheddar cheese

Instructions
 

  • Layer the first five ingredients in order in a 9x13 pan.
  • In a separate bowl, mix mayo, sugar, vinegar and salt until the sugar is dissolved. Spread on top of layers.
  • Top with cheese, cover and refrigerate for 8-12 hours.
  • At serving time, garnish with reserved bacon and parsley.

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“PLEASE CARRY NATURE’S YOKE” LETTER

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Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER