Italian Cream Cake

Italian Cream Cake

With its layers dolled up in walnuts, coconut and cream cheese frosting, Italian Cream Cake is an impressive and delicious addition to your next party.
Cook Time 30 mins
Total Time 30 mins
Servings 12

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cup sugar
  • 5 Nature's Yoke egg yolks
  • 2 cup flour
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 cup chopped walnuts
  • 5 Nature's Yoke egg whites
  • 1 small can Angel Flake Coconut

Instructions
 

  • Cream butter and shortening. Add sugar and beat until smooth.
  • Add egg yolks and beat well.
  • Combine flour and soda and add to creamed mixture alternately with buttermilk.
  • Stir in vanilla. Add walnuts.
  • Beat egg whites until stiff and fold into batter.
  • Bake in three 9-inch layer pans at 350 degrees F. for 30 minutes.
  • Frost cake layers with cream cheese frosting (listed under Carrot Cake).
  • Carefully place cooled, frosted layers on top of each other and sprinkle with coconut.

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