Honey Wheat Bread

Honey Wheat Bread

My mom perfected this Honey Wheat Bread recipe and shared it with her daughters and friends who produce nutritious, delicious loaves every baking day.
Servings 100

Ingredients
  

  • 5 cup warm water
  • 4 tbsp yeast
  • 2/3 cup oil
  • 2/3 cup honey
  • 1 Nature's Yoke egg
  • 1 1/2 tbsp lecithin
  • 3 tbsp wheat gluten
  • 1 3/4 tbsp salt
  • 1/2 cup bran flakes
  • 2 cup rolled oats
  • 2 cup white bread flour
  • 10 cup whole wheat flour

Instructions
 

  • Put warm water in large mixing bowl. Dissolve yeast in water, letting it sit for 5 minutes.
  • Add oil, honey, egg, lecithin, gluten, salt, bran flakes, rolled oats and white flour.
  • Beat with hand mixer until well mixed.
  • By hand, gradually stir in whole wheat.
  • On floured surface, knead by hand for 13-15 minutes. Cover dough with cloth and let rise till double.
  • Punch down dough and shape into five loaves. Poke top of loaves with fork to remove air bubbles. Let rise until the dough is just rounding over top of pan.
  • If you have glass bread pans, bake at 325 degrees F. for 27-30 minutes. For tin pans, bake at 350 degrees F. for 27-30 minutes.
  • Remove from pans and let cool.

Nutrition

Serving: 1g

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