Honey Oatmeal Bread

Honey Oatmeal Bread

I baked my family's bread for years and have tried multiple recipes, but I always gravitate back to Honey Oatmeal Bread. So delicious!
Cook Time 30 mins
Total Time 30 mins
Servings 100

Ingredients
  

  • 2 1/2 cup boiling water
  • 2 cup quick oats
  • 2 tbsp yeast
  • 1 cup warm water
  • 1 cup honey
  • 3/4 cup vegetable oil
  • 4 Nature's Yoke eggs, beaten
  • 2 tbsp salt
  • 8 cup flour (best to use at least 2 cups of whole wheat flour)

Instructions
 

  • Pour boiling water over the oatmeal and set aside. Cool until lukewarm.
  • Dissolve yeast in the warm water. Set aside.
  • Mix together the honey, oil, eggs and salt, then add the yeast mixture. Add this mixture to the softened oatmeal.
  • Add the desired amount of whole wheat flour then knead in enough white flour to make a spongy dough that is not sticky. Let rise until double in size.
  • Knead and let rise again to double. Shape into five loaves, place in greased bread pans and let rise again. Bake at 350 degrees F. for 25-30 minutes, depending on loaf size.

Nutrition

Serving: 1g

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