Fruit Pizza

Fruit Pizza

A sugar cookie crust topped with cream cheese and decorated with fresh fruit, Fruit Pizza is an elegant and delicious addition to your next luncheon.
Servings 24

Ingredients
  

CRUST:

  • 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 1/2 cup butter
  • 1/2 cup oil
  • 1 Nature's Yoke egg
  • 2 cup plus 2 T. flour
  • 1/2 tsp Cream of tartar
  • 1/2 tsp Baking Soda
  • 1/2 tsp Vanilla

CREAM CHEESE FILLING:

  • 2 (8 oz.) Pkg. Cream cheese
  • 2/3 cup sugar

Instructions
 

  • Mix crust ingredients together until well blended. Grease 10X15 jelly roll pan, flatten dough in pan, dusting with flour if necessary.
  • Bake crust at 350 F. for 10-12 minutes. Cool.
  • Cream together cream cheese filling ingredients and spread on cooled crust.
  • Cut into squares, then arrange fruit on each square.
  • Melt chocolate in microwave; place melted chocolate in plastic baggie and cut a small hole in one corner. Drizzle over bars.
  • If using the citrus glaze, combine glaze ingredients in a saucepan. Bring to a boil and boil one minute. Cool and spread over fruit layer.
  • Refrigerate until ready to serve and enjoy!

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