Egg Stuffed Tomatoes

Egg Stuffed Tomatoes

Egg Stuffed Tomatoes are adorable little appetizers and or a pleasing side to any luncheon.
Servings 6

Ingredients
  

  • 6 medium tomatoes
  • 6 Nature's Yoke eggs, hard-boiled
  • 1/3 cup mayonnaise
  • 2 tbsp fresh parsley, chopped
  • Salt to taste

Instructions
 

  • With a sharp pointed knife, make zig zag cuts about one third way down from the top of tomato all around the circumference; remove top and discard.
  • Carefully scoop out pulp of tomato.
  • Combine remaining ingredients and fill tomato shells, piling egg mixture high.
  • Serve on lettuce lined platter.

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