Egg in a Nest

Egg in a Nest

Bring out the smiles when you serve your family this Egg in a Nest recipe, a fun and delicious way to eat your breakfast.
Servings 1

Ingredients
  

  • 1 slice of whole wheat bread
  • 1 tbsp butter
  • 1 Nature's Yoke egg
  • Adobo seasoning (or salt, if you'd rather)
  • Pepper

Instructions
 

  • Butter one side of bread. Cut a circle from middle of slice. (I used a Mason jar ring.)
  • Melt 1 T. of butter in hot skillet. Place bread slice (buttered slice up) in skillet.
  • Break egg into cutout. Season with Adobo and pepper.
  • Place cutout, butter side up, in skillet as well and toast both sides until golden brown.
  • When egg white is starting to set up, turn bread over with spatula to finish the top side.
  • Top with toasted cutout and enjoy.

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SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

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Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER