Egg and Bacon Canapés

Egg and Bacon Canapés

Our simple and savory egg and bacon canapés will add an elegant touch to your table of hors d’œuvre.
Servings 12

Ingredients
  

  • 3 Nature's Yoke eggs, hard-boiled
  • 6 slices whole wheat bread
  • 1/4 cup mayonnaise
  • 1/2 tsp honey hot mustard
  • 1/4 tsp dill weed
  • 1/4 tsp chives
  • pinch of black pepper
  • 2 slices bacon, cooked and crumbled
  • fresh dill for garnish (optional)

Instructions
 

  • Using egg slicer or sharp knife, slice hard-cooked eggs, crosswise into 1/4 inch slices.
  • Toast whole wheat bread. Using 2 inch circle cookie or biscuit cutter, cut rounds out of toast to make 12 circles.
  • In small bowl, combine mayonnaise with honey hot mustard, herbs, and pepper

To Assemble:

  • Top toast rounds with 1 egg slice, 1/4 tsp. dollop of mayonnaise, several pieces of bacon and garnish with fresh dill.
Keyword appetizer, canapes, egg and bacon appetizer, egg and bacon canapes
SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER