Crustless Spinach Quiche

Crustless Spinach Quiche

Packed full of greens, flavored with bacon and cheese, and topped with tomatoes, Crustless Spinach Quiche is a spinach-lover's dream.
Cook Time 40 mins
Total Time 40 mins
Servings 8

Ingredients
  

  • 1 tbsp oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 (10 oz.) package frozen chopped spinach, thawed and drained
  • 6 slices bacon, cooked and crumbled
  • 5 Nature's Yoke eggs, beaten
  • 1/4 cup milk
  • 2 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp basil
  • 1/8 tsp course ground black pepper
  • dash of nutmeg
  • 1 small tomato, diced

Instructions
 

  • Preheat oven to 350 degrees F. Grease 9-inch pie pan.
  • Heat oil in skillet over medium-high heat. Add onion and garlic and cook, stirring occasionally until onions are clear. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a bowl, combine bacon, eggs, milk, cheese and seasonings. Add spinach mixture and stir to blend. Pour into pie pan. Sprinkle diced tomato on top.
  • Bake in preheated oven until eggs are set, about 35-40 minutes. Let cool for 10 minutes before serving.

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