Crepes

Crepes

Crepes are so versatile. You can add a wide variety of savory or sweet fillings to suit your craving.
Servings 7

Ingredients
  

  • 1 Nature's Yoke egg
  • 1 Nature's Yoke egg yolk
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 tsp oil
  • 1 tsp vanilla (if you are going to fill your crepe with vegetables and meat you may want to omit the vanilla)

Instructions
 

  • In a blender combine eggs, milk, flour, salt and oil. Process until smooth.
  • Heat a non-stick skillet over medium-high heat and brush with butter.
  • Pour 1/4 c. of crepe batter into pan, tilting to completely coat the surface of the pan.
  • Cook one minute, then turn and cook for 30 seconds more, or until golden. Repeat steps 2 through 4 with remaining batter.

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