Cranberry Orange Pound Cake

Cranberry Orange Pound Cake

Cranberry Orange Pound Cake is made with fresh cranberries and topped with an orange juice glaze. So good you'll want to make it a holiday tradition.
Cook Time 1 hr
Total Time 1 hr
Servings 12

Ingredients
  

  • 1 cup butter
  • 1 3/4 cup sugar
  • 2 tbsp orange zest
  • 3 Nature's Yoke eggs
  • 1/2 tsp vanilla
  • 3/4 cup buttermilk
  • 2 1/2 cup fresh cranberries
  • 2 1/2 cup flour
  • 2 tbsp baking powder
  • 1 tsp salt

ORANGE GLAZE

  • 1 1/2 cup powdered sugar
  • 2 tbsp orange juice
  • 1 tbsp milk
  • 1/4 tsp vanilla

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter, sugar and orange zest together.
  • Add eggs, one at a time and beat one minute per egg.
  • In a separate bowl, mix dry ingredients together.
  • Mix buttermilk and vanilla together. Add dry ingredients alternately with the buttermilk mixture to batter. Fold in cranberries.
  • Grease and flour (important) 2 large bread pans.
  • Pour batter in pans and bake for 55-60 minutes.
  • Whisk glaze ingredients together until smooth. Let loaves cool before glazing.

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