Cranberry Chocolate Chunk Cookies

Cranberry Chocolate Chunk Cookies

Cranberry Chocolate Chunk Cookies

These delicious Cranberry Chocolate Chunk Cookies are crammed full of coconut, craisins, dark chocolate and white baking chips.
Servings 48

Ingredients
  

  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 3/4 cup butter
  • 1/4 cup butter flavored Crisco
  • 2 Nature's Yoke eggs
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 1/2 cup all-purpose flour
  • 1/2 cup cake flour
  • 1/2 tsp salt
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 cup craisins
  • 1 cup dark chocolate chips
  • 3/4 cup white baking chips

Instructions
 

  • Cream sugars, butter and Crisco together. Add eggs and vanilla.
  • Combine baking powder, soda, flours and salt. Add alternately with milk.
  • Add coconut, craisins, dark and white chocolate chips. Mix well. Chill dough.
  • Line cookie sheets with parchment paper and chill in refrigerator for 15 minutes.
  • Drop spoonfuls of dough on prepared cookie sheets. Bake at 350 F. for 13 minutes. Cool on cookie sheet for 5 minutes, then move to cooling rack.
  • Repeat steps 4 and 5 with each sheet of cookies.

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