Cranberry Cake

Cranberry Cake

Combine fresh, tart cranberries with a sweet, butter batter to make Cranberry Cake, a perfect dessert for every holiday, even self-proclaimed ones.
Cook Time 45 mins
Total Time 45 mins
Servings 16
Calories 252 kcal

Ingredients
  

  • 3 large Nature's Yoke eggs
  • 1 3/4 cup sugar
  • 3/4 cup butter, softened
  • 1 tsp vanilla
  • 2 cup all purpose flour
  • 12 oz fresh cranberries

Instructions
 

  • Preheat oven to 350 F.
  • Beat eggs with sugar until slightly thickened and light in color, about 5-7 minutes. (The mixture should almost double in size. The eggs work as your leavening agent, so do not skip this step.)
  • Add butter and vanilla and beat for two more minutes. Stir in flour just until combined. Add the cranberries and stir to mix throughout.
  • Spread into a greased 9x13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting into small squares.

Nutrition

Calories: 252kcal
Keyword cake, cranberries

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