Cornbread
As a child, I loved still-warm cornbread slathered with butter and honey. Come to think of it, that part of me never grew up. Ya'll should try some.
Ingredients
- 2 cup cornmeal
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 Nature's Yoke egg
- 1 cup milk
- 1/4 cup butter
Instructions
- Combine dry ingredients.
- Beat egg, milk and butter.
- Add dry ingredients. Stir only until mixed.
- Pour in a greased 9 x 9 baking pan.
- Bake at 425 F. degrees approximately 20 minutes.
