Cornbread

Cornbread

As a child, I loved still-warm cornbread slathered with butter and honey. Come to think of it, that part of me never grew up. Ya'll should try some.
Cook Time 20 mins
Total Time 20 mins
Servings 12

Ingredients
  

  • 2 cup cornmeal
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 Nature's Yoke egg
  • 1 cup milk
  • 1/4 cup butter

Instructions
 

  • Combine dry ingredients.
  • Beat egg, milk and butter.
  • Add dry ingredients. Stir only until mixed.
  • Pour in a greased 9 x 9 baking pan.
  • Bake at 425 F. degrees approximately 20 minutes.

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