Corn Meal Buns

Corn Meal Buns

A soft, wholesome, and delicious, Corn Meal Buns are my mother's favorite bread to make for guests. Try them and be prepared to fall in love!
Cook Time 15 mins
Total Time 15 mins
Servings 30

Ingredients
  

  • 1 tbsp yeast
  • 1/4 cup warm water
  • 2 cup milk
  • 1/2 cup butter
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 tbsp salt
  • 4 cup all-purpose flour
  • 2 Nature's Yoke eggs
  • 1 1/2 cup corn meal

Instructions
 

  • Dissolve yeast in warm water. Set aside.
  • Scald milk and add butter, shortening, sugar and salt. Cool.
  • Add 2 cups flour, eggs, and dissolved yeast. Beat, then add corn meal and remaining flour needed to reach the desired dough consistency. Knead until elastic.
  • Place in a greased bowl and let rise until double in size.
  • Shape buns and place in greased baking pan and let rise until double. Bake at 375 degrees F. for 15 minutes.

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