Cookie Dough Brownies

Cookie Dough Brownies

Delicious Cookie Dough Brownies from Nature's Yoke Eggs. This recipe allows the cookie-dough lover to eat cookie dough, without the eggs.
Cook Time 20 mins
Total Time 20 mins
Servings 18

Ingredients
  

BROWNIE INGREDIENTS

  • 1 cup semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 Nature's Yoke eggs
  • 1 tsp Vanilla
  • 1 1/4 cup flour
  • 1/4 tsp Baking soda

COOKIE DOUGH INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tbsp milk
  • 1 tsp Vanilla
  • 1 cup flour
  • 1 cup mini semi-sweet chocolate chips

Instructions
 

BROWNIE DIRECTIONS

  • In a microwave, melt the chocolate chips; stir until smooth.
  • In a large mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in melted chocolate.
  • Combine flour and baking soda; gradually add to batter.
  • Spread in a greased 9x13 baking pan. Bake at 350 F. for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool brownies on wire rack.

COOKIE DOUGH DIRECTIONS

  • In a small mixing bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla.
  • Gradually add flour. Stir in chocolate chips.
  • Drop by teaspoonful over cooled brownies; carefully spread evenly over top. Cut into squares. Store in refrigerator.

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