Cookie Dough Brownies
Delicious Cookie Dough Brownies from Nature's Yoke Eggs. This recipe allows the cookie-dough lover to eat cookie dough, without the eggs.
Ingredients
BROWNIE INGREDIENTS
- 1 cup semisweet chocolate chips
- 1/2 cup butter, softened
- 1 cup sugar
- 3 Nature's Yoke eggs
- 1 tsp Vanilla
- 1 1/4 cup flour
- 1/4 tsp Baking soda
COOKIE DOUGH INGREDIENTS
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 3 tbsp milk
- 1 tsp Vanilla
- 1 cup flour
- 1 cup mini semi-sweet chocolate chips
Instructions
BROWNIE DIRECTIONS
- In a microwave, melt the chocolate chips; stir until smooth.
- In a large mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in melted chocolate.
- Combine flour and baking soda; gradually add to batter.
- Spread in a greased 9x13 baking pan. Bake at 350 F. for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool brownies on wire rack.
COOKIE DOUGH DIRECTIONS
- In a small mixing bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla.
- Gradually add flour. Stir in chocolate chips.
- Drop by teaspoonful over cooled brownies; carefully spread evenly over top. Cut into squares. Store in refrigerator.
2 Comments
These brownies are delicious! I will definitely make them again.
Thanks of telling us; we hope you do. Brownies are so addicting, aren’t they!