Cod Burgers

Cod Burgers

Cod Burgers

Tired of beef?  Try our Cod Burgers.
Servings 8

Ingredients
  

  • 2 1/2 lb skinless cod
  • 2 Nature's Yoke eggs, beaten
  • 1/3 cup plus 1/2 c. mayonnaise
  • 1 1/2 cup fresh breadcrumbs
  • 1/4 cup minced fresh chives
  • 1 tsp coarse salt
  • 1/4 tsp cayenne pepper
  • 2 tbsp canola oil
  • 2 tbsp Dijon mustard
  • 8 buns, split
  • Sweet Peppers
  • Shredded Lettuce

Instructions
 

  • Cut fish into tiny pieces, or coarsely chop until it holds together.
  • Mix with eggs, 1/3 c. mayonnaise, breadcrumbs, chives, 1 tsp. salt and cayenne pepper.
  • Form into 8 patties. Refrigerate, covered, at least 1 hour and up to 8 hours.
  • Heat 1 T. oil in a large, heavy skillet over medium heat. Cook four burgers, flipping once, until golden brown and cooked through, about 5 minutes per side.
  • Repeat with remaining oil and burgers.
  • Combine remaining 1/2 c. mayonnaise and mustard. Lightly toast buns in skillet.
  • Sandwich burgers in buns with mayonnaise mixture, sweet onions and lettuce.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER