Cloud Bread

Cloud Bread

Cloud bread, with only three GF ingredients, is a soft, delicious bread alternative for our gluten-free friends. Say hello to sandwiches!
Cook Time 20 mins
Total Time 20 mins
Servings 12

Ingredients
  

  • 4 tbsp cream cheese
  • 4 eggs, separated
  • 1/2 tsp baking powder

Instructions
 

  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
  • Place egg whites and baking powder in a bowl; beat together until stiff peaks form.
  • Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
  • Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
  • Bake in the preheated oven until golden brown, 18-22 minutes.

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