
Chocolate Raspberry Sugar Cookie Tarts
These chocolate raspberry sugar cookie tarts are sure to delight your taste buds.
Cook Time 10 minutes mins
Total Time 10 minutes mins
Servings 48
Ingredients
Tart
- 1 cup powdered sugar
- 1 cup sugar
- 1 cup oil
- 1 cup butter, softened
- 2 Nature's Yoke eggs
- 1 tsp vanilla
- 5 cup flour
- 1 tsp cream of tartar
- 1 tsp salt
- 1 tsp baking soda
Cream Cheese Mixture
- 1 (8 oz.) package cream cheese, softened
- 3/4 cup sugar
- 1 tbsp vanilla
- 1 pt raspberries
- 2 squares semi-sweet chocolate, melted
Instructions
Tart
- Mix first 6 ingredients together in large bowl.
- Add flour, cream of tartar, salt and baking soda and mix well.
- Form into balls and roll in granulated sugar. Use a small cup to flatten the balls until the edges crack.
- Bake at 350 degrees F. for 11-13 minutes until edges are set but not brown.
Cream Cheese Mixture
- Combine cream cheese, sugar and vanilla and beat until light and fluffy.
- Spread cream cheese mixture on center of tarts. Top with raspberries and drizzle with melted chocolate.