Chocolate Chip Cream Cheese Bread
Soft and creamy, our chocolate chip cream cheese bread is really just a cookie in a loaf! It is the perfect companion to a cup of coffee or tea.
- 1/2 cup butter, softened
- 8 oz cream cheese
- 1 1/4 cup sugar
- 2 Nature's Yoke eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cup semi-sweet (or dark) chocolate chips
- 2 cup all-purpose flour
- 1/4 cup milk
- Preheat oven to 350 F. In a large mixing bowl, combine all ingredients except flour and milk. Mix well.
- Add one cup of flour and half of milk. Mix well, then add second cup of flour and other half of milk. Whip together.
- Pour mixture into 2 greased loaf pans or 4 mini loaf pans. Bake for 45 minutes. (30 minutes for mini loaves) Allow to partially cool before cutting.