Chocolate Chip Cheesecake Bars
Only the best ingredients are used to make these Chocolate Chip Cheesecake Bars from Nature's Yoke Eggs! They are delicious!
Ingredients
CRUST INGREDIENTS
- 3/4 cup butter
- 3/4 cup sugar
- 1/3 cup packed brown sugar
- 1 Nature's Yoke egg
- 1 1/2 tsp vanilla
- 1 1/2 cup Gold Medal flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cup milk chocolate chips
FILLING INGREDIENTS
- 2 packages (8 oz.) cream cheese, softened
- 3/4 cup sugar
- 2 Nature's Yoke eggs
- 1 tsp vanilla
Instructions
CRUST DIRECTIONS
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
- Combine flour, salt and baking soda and add to creamed mixture until blended. Fold in chocolate chips.
- Set aside a third of the dough for topping. Press remaining dough into a greased 9 x 13 pan. Bake at 350 F. for 8 Minutes.
FILLING DIRECTIONS
- In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.
- Drop teaspoonfuls of reserved dough over filling. Bake at 350 F. for 35-40 Minutes. Cool. Cover and store in refrigerator.
