Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Only the best ingredients are used to make these Chocolate Chip Cheesecake Bars from Nature's Yoke Eggs! They are delicious!
Cook Time 50 mins
Total Time 50 mins
Servings 18

Ingredients
  

CRUST INGREDIENTS

  • 3/4 cup butter
  • 3/4 cup sugar
  • 1/3 cup packed brown sugar
  • 1 Nature's Yoke egg
  • 1 1/2 tsp vanilla
  • 1 1/2 cup Gold Medal flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 1/2 cup milk chocolate chips

FILLING INGREDIENTS

  • 2 packages (8 oz.) cream cheese, softened
  • 3/4 cup sugar
  • 2 Nature's Yoke eggs
  • 1 tsp vanilla

Instructions
 

CRUST DIRECTIONS

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.
  • Combine flour, salt and baking soda and add to creamed mixture until blended. Fold in chocolate chips.
  • Set aside a third of the dough for topping. Press remaining dough into a greased 9 x 13 pan. Bake at 350 F. for 8 Minutes.

FILLING DIRECTIONS

  • In a small mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust.
  • Drop teaspoonfuls of reserved dough over filling. Bake at 350 F. for 35-40 Minutes. Cool. Cover and store in refrigerator.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs